A breakfast to remember

Whenever I have a really great breakfast, I want to immediately move to where that restaurant is. I want to be a regular so the staff know me and what I like and I know them. I just ate at Linda's Seabreeze Cafe on Seabright in Santa Cruz and I definitely want to move close to it. I had a perfect breakfast, the Scrambler for $7.50: 2 eggs scrambled with green onions, mushrooms, and cheese, served with home fries and a cinnamon roll (I chose that over a muffin). The eggs were done just right, ingredients balanced, not runny but a little soft. The potatoes, by which I always judge a breakfast place, were red potatoes cooked through and nicely crispy with lots of onion. I gobbled them up with the scramble and left the roll for dessert. It was filled with chopped pecans, very cinnamony but not over the top, layered and buttery and so satisfying. I also had a large glass of Odwalla orange juice for $2.50, pretty good these days. After this great breakfast I walked 2 blocks to the ocean where it was clear, sunny, but not too hot. Oh what a beautiful morning!